Zucchini Carrot Fritters


So excited that this recipe is been featued in the best magazine on earth Women's Health in the "What we are Reading This Week"  and Foodgawking. Thank you !!!

 you pick up a recipe and over time just start making your own additions to it along the way. Several years ago my Mom gave me a cook book for christmas and it included a recipe for Zucchinni Carrot Fritters, this my adaptation. Hope you enjoy :)


  • 2 carrots, peeled and grated
  • 2 zucchinis, peeled and grated
  • 1/2 red onion, finely chopped
  • 1 tsp of red pepper chili flakes
  • 2 tsp of miso paste
  • 1/2 cup of fresh cilantro, chopped
  • 3 garlic cloves, minced
  • 2 eggs, beaten
  • 1/2 cup of flour
  • 1/2 tsp of sea salt and pepper
  • 2 tablespoons of oil
Combine the carrot, zucchini, onion, red pepper chili flakes, miso paste, fresh cilantro, salt, pepper and garlic in a bowl and mix. Add the beaten eggs and flour and mix until just combined.
Heat oil in a pan over a medium to high heat adding spoonfuls of the mixture to the pan. Use your spatula to flatten the mixture into patties. Cook until golden on each side.


Serve with fresh homemade hummus accompanied with a lemon wedge.



Chantal Routhier

Halifax Wedding Photographer - named as one of Canada's Top 30 Inspiring Wedding Photographers for 2015 by Wedding Bells Magazine